Nutella, banana and raspberry coulis…pizza?

Pizza – surely tomato, cheese, pepperoni, chilli oil? But how about nutella, banana and raspberry coulis, flambéed in brandy?

A few different pizzas on the Uuni 2S

I absolutely love my Uuni 2S. Takes 10 minutes to heat up to 300C and cooks a pizza in 90 seconds. Here’s a few pizzas I would definitely recommend giving a go.

Thermomix red pepper and tomato soup

Simple, delicious, fresh and full of so much flavour, this red pepper and tomato soup is a real winner and can be eaten all year round – and when cooked in the Thermomix takes no time at all; great if you find yourself looking after children or running out of time!

Smoked ham – with a bitter orange marmalade, bourbon and maple syrup glaze

Gammon, or ham, has to be my favourite festive meat. Cooked warm over the Christmas period or as a cold cut for the next couple of weeks, there is something special about such a simple joint that just keeps on giving.

Thermomix bread sauce with a twist

Bread sauce is one of the best parts of winter poultry dishes. It goes beautifully with chicken, pheasant and turkey to name but a few and is probably my favourite accompaniment. The thermomix makes it so easy to throw together; with a few kitchen staples it takes just 10 minutes to have a beautiful sauce waiting for you on the table.

Christmas all-in-one fattie

An all-in-one Christmas fattie: beautiful bacon lattice, turkey breast and a sage & onion stuffing all surrounding a sausage & cranberry centre! If you’ve never found that Christmas turkey is as good as it should be – give this dish a go.

Butterflied lamb

This happens to be one of my favourite dishes: beautifully tender lamb, butterflied, slightly pink, infused with mouthwatering garlic and rosemary together with a crisp outer skin. I can’t think of many dishes that smell better too – a winner in every way!

Pumpkin and chestnut soup

One of the more underrated autumnal vegetables, pumpkins are absolutely delicious!  Roast them in salt and pepper, throw in a few chestnuts, blend it all up and you are finished with a thick, nutty soup with all the flavours of autumn – you won’t find many simpler dishes to make!

Spiderweb shortcakes

Looking for a fun little twist on an absolute classic? These caramel spiderweb shortcakes are absolutely delicious, look amazing and give you all the pleasure of a millionaire shortbread!

Backyard BBQ ribs

Backyard BBQ ribs! A beautiful chunky cut of meat finished with a sticky, sweet backyard bbq glaze on one side and a spicy, smokey bark on the other. Utter bliss – and served in a spooktacular style for some Hallowe’en fun!