Pizza – surely tomato, cheese, pepperoni, chilli oil? But how about nutella, banana and raspberry coulis, flambéed in brandy?
I absolutely love my Uuni 2S. Takes 10 minutes to heat up to 300C and cooks a pizza in 90 seconds. Here’s a few pizzas I would definitely recommend giving a go. Continue reading
Simple, delicious, fresh and full of so much flavour, this red pepper and tomato soup is a real winner and can be eaten all year round – and when cooked in the Thermomix takes no time at all; great if you find yourself looking after children or running out of time!
Gammon, or ham, has to be my favourite festive meat. Cooked warm over the Christmas period or as a cold cut for the next couple of weeks, there is something special about such a simple joint that just keeps on giving. Continue reading
Bread sauce is one of the best parts of winter poultry dishes. It goes beautifully with chicken, pheasant and turkey to name but a few and is probably my favourite accompaniment. The thermomix makes it so easy to throw together; with a few kitchen staples it takes just 10 minutes to have a beautiful sauce waiting for you on the table.
An all-in-one Christmas fattie: beautiful bacon lattice, turkey breast and a sage & onion stuffing all surrounding a sausage & cranberry centre! If you’ve never found that Christmas turkey is as good as it should be – give this dish a go.
This happens to be one of my favourite dishes: beautifully tender lamb, butterflied, slightly pink, infused with mouthwatering garlic and rosemary together with a crisp outer skin. I can’t think of many dishes that smell better too – a winner in every way!
One of the more underrated autumnal vegetables, pumpkins are absolutely delicious! Roast them in salt and pepper, throw in a few chestnuts, blend it all up and you are finished with a thick, nutty soup with all the flavours of autumn – you won’t find many simpler dishes to make! Continue reading
Looking for a fun little twist on an absolute classic? These caramel spiderweb shortcakes are absolutely delicious, look amazing and give you all the pleasure of a millionaire shortbread! Continue reading
Backyard BBQ ribs! A beautiful chunky cut of meat finished with a sticky, sweet backyard bbq glaze on one side and a spicy, smokey bark on the other. Utter bliss – and served in a spooktacular style for some Hallowe’en fun!