Backyard BBQ sauce

According to the Grillstock cookbook, a backyard bbq sauce needs to go with anything, from a beautiful rack of ribs to scrambled eggs on toast – this is my take on a proper backyard bbq sauce and I reckon it gives that challenge a pretty good go!

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BBQ ribs dry rub

Whether I’m cooking memphis style ribs with a thick bark or sticky sweet baby backs this is my go to rub to start the process off. It gives a beautiful balance to begin the lengthy but wonderful cooking process but feel free to add more heat, spice, smoke and aromatic flavours. Continue reading

A Paleo breakfast: yoghurt and berries

I love warm porridge in the winter and a good old english breakfast when you have a bit of time, but there is something infinity exciting about throwing together some fresh ingredients to celebrate those warm summer mornings. Since we have had a bit of sunshine this week, I thought it was a good chance to reblog a favourite summer breakfast of ours at home – works as a perfect template no matter what mix of fruits you happen to have!