Bread sauce is one of the best parts of winter poultry dishes. It goes beautifully with chicken, pheasant and turkey to name but a few and is probably my favourite accompaniment. The thermomix makes it so easy to throw together; with a few kitchen staples it takes just 10 minutes to have a beautiful sauce waiting for you on the table.
Whether I’m cooking memphis style ribs with a thick bark or sticky sweet baby backs this is my go to rub to start the process off. It gives a beautiful balance to begin the lengthy but wonderful cooking process but feel free to add more heat, spice, smoke and aromatic flavours. Continue reading