Roast new potatoes

If you’ve got a chunk of meat smoking on the bbq then you have the perfect opportunity to throw some delicious roast new potatoes into your dish. Whether for a sit down dinner, or serving a summer lunch with some friends, as long as you have some space on the bbq then these contribute perfectly to any meal.P1190883 (1)

Recipe:

Ingredients:

bag of new potatoes

couple of sprigs of rosemary

2 garlic cloves

olive oil/butter

salt and pepper

Method:

BBQ needs to be between 150C-200C. This cook was at 160C.

Leaving the skin on, cut your potatoes into similar size chunks.

Throw them into a pan of boiling water and par boil for 10 minutes.

Drain and toss them into a roasting dish. Add the garlic, rosemary and olive oil/butter and season well with salt and pepper.

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Place the roasting dish on your grill, either with direct or indirect heat – shouldn’t really matter. Make sure you’re cooking with the lid down.

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Toss the potatoes every so often.

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When golden, and crispy enough for you liking, take off and serve. Ours took just over an hour.

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We had ours with pork belly, leeks, smoked apple purée and a beautiful sauce made from some of the vegetables cooked with the pork.

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